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Ji-hyun Choi writes about how climate, land, and place redraw where Korean crops can grow, from apple country moving uphill to tea terraces on southern slopes. The work leans on maps and long records, and on the differences an average can hide.
Climate & Orchards8 min read
Warm springs that wake trees too early, summers too hot for red fruit, and thousands of planting decisions are redrawing Korea's fruit map, but not in a straight line.
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Fruit & Orchards5 min read
A fruit that arrived by mission ship became the pride of Daegu, the backbone of Gyeongbuk's orchards, and — as the winters warm — a crop on the move north.
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