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Exploring Possibility of Entering Singapore Market with ‘Infrared Beef Aging Device’

Rural Development Administration
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The Rural Development Administration (RDA), headed by Administrator Lee Seung-don, conducted on-site demonstration research to verify the export potential of its ‘infrared beef aging device’ to Singapore. The infrared beef aging device utilizes infrared rays to transfer heat to the meat while precisely controlling the environment required for aging. Its key feature is that it enhances meat tenderness and flavor by shortening the aging period to within two days, compared to the approximately three weeks required for conventional dry aging. From March to October of this year, the RDA installed the aging device at Culina Market, a local food distributor in Singapore, and conducted aging tests using locally sourced raw meat, as well as sensory evaluations targeting experts and consumers…

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Source: Korea Institute for Animal Products Quality Evaluation (EKAPE), e-KAPEPIA.

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