Adding flavor to rural tourism! Rural gourmet spots increase to 88

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The Rural Development Administration (Administrator Lee Seung-don) has identified and introduced additional "farmhouse-style regional gastronomic resources" to enable more citizens to enjoy agricultural products and local cuisine that embody the taste and charm of the region. These include 22 establishments such as farmhouse restaurants and local cuisine eateries fostered by local governments, restaurants operated by young farmers, cafes and dessert businesses utilizing local produce, and dining establishments linked to rural experience and therapeutic agriculture. Previously, the Rural Development Administration fostered "farmhouse restaurants," a type of rural dining establishment, through the "Local Food Resource Utilization Project" from 2007 to 2016. Currently, 66 "farmhouse restaurants" utilizing local produce for local cuisine…

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