[The Mill in Autumn] The ‘Sarangbang’ where the joy of harvest is woven… Memories and nutty flavors ripen

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There are irresistible smells. Freshly fried chicken, freshly baked bread, and, the best of them all, freshly pressed perilla oil and sesame oil. It is a nutty aroma so intense that once you smell it, your head automatically turns.

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Read it at Nongmin Newspaper

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