“Adding flavor to rural tourism”: Number of ‘Farmhouse Restaurants’ rises to 88

Korea Agricultural Policy Newspaper한국농정신문

Actions

View mode

[Korea Agricultural Policy News Reporter Han Woo-jun] The Rural Development Administration (RDA, Administrator Lee Seung-don) announced that it has identified 22 additional "farmhouse-style regional gastronomic resources" to introduce agricultural products and local cuisines embodying the taste and charm of the region to a wider audience. These 22 locations include farmhouses and local restaurants fostered by local governments, restaurants operated by young farmers, cafes and dessert establishments utilizing local produce, and dining establishments linked to rural experience and therapeutic agriculture. Through the "Local Food Resource Development Project," the RDA fostered "farmhouses," which are rural-style dining establishments, from 2007 to 2016. Currently, 66 "farmhouses" are local farms

Translating the full article

The English version will appear right here as soon as it’s ready. There’s no need to reload.

Read it at Korea Agricultural Policy Newspaper

See an issue with this article, translation, source, or data?

Submit a correction

Give Premium as a gift

A card with your own note, sent on the day you choose.

Make a card

Actions

View original source

View mode

Give Premium as a gift

A card with your own note, sent on the day you choose.

Make a card