Beekeeping products enjoyed at a cafe, this year's best dishes are “Kull Festivalbok and Kull Parade”

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The finals of the ‘6th Beekeeping Cooking Contest,’ hosted and organized by the Rural Development Administration (Administrator Lee Seung-don) and the Korea Beekeeping Association, and sponsored by the Ministry of Agriculture, Food and Rural Affairs, the Korea Beekeeping Agricultural Cooperative, and the Korean Society of Beekeeping, were held on October 24 at Daejeon Health College. The 10 teams participating in the finals were selected following a preliminary screening from a total of 23 teams that applied via the contest website (honeydaycook2026.co.kr) from August 20 to September 20. The final judging was conducted by a five-member panel, including Director Ahn Jong-seop of Sungsimdang, who personally tasted the dishes to comprehensively evaluate factors such as the reflection of beekeeping product characteristics, creativity, and ease of preparation…

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