[Reporter's Notebook: Rice-jeok Rice-jeok] The Value of Kimchi Hidden Behind Free Side Dishes

Actions

View mode

(Korea Agricultural News = Reporter Ryu Min-je) Kimchi in restaurants is usually not priced separately. Perhaps for this reason, we are accustomed to viewing kimchi as a "free side dish." However, its significance changes when viewed from an industrial perspective. Kimchi embodies a long industrial chain, extending from farms producing napa cabbage, radishes, chili peppers, and garlic to manufacturers processing them, as well as the distribution and food service industries.

🤖 The translation engine is taking a quick break

The full translation for this article isn’t ready yet. Check back shortly, or switch to the original to read the full story now.

View at source

See an issue with this article, translation, source, or data?

Submit a correction